Succulent crab meat baked with rich Béchamel sauce, topped with gooey dairy mozzarella and a touch of pepperWorking experience a vivid vegetable curry, with chickpeas and mixed seasonal vegetables simmered inside a spicy coconut sauce, Increased with a lemongrass infusion and served with fragrant cumin riceWe tend to be the household that catches
Incorporate the fishcakes and fry for 3 minutes on all sides to receive colour prior to transferring towards the oven for ten minutes. Serve topped with a poached egg and some freshly cooked peas.Closing Touches: Take out the pan from the heat and add a small knob of butter, stirring perfectly. Enable the risotto sit for two minutes with the lid on
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